Weight | 1.5 kg |
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Diet Type |
Pork Neck Boneless

This small, boneless roast is cut from just above the pork’s shoulder. A mixture of connective tissue, muscle, and fat makes it perfect for braising or smoking.
This small, boneless roast is cut from just above the pork’s shoulder. A mixture of connective tissue, muscle, and fat makes it perfect for braising or smoking.
Weight | 1.5 kg |
---|---|
Diet Type |
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