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Home
About
- Our Story
- Our FOUNDER
Product
- BAKERY
  - Viennoiserie & Breads
    - France
- DAIRY
- MEATS
  - Lamb
    - Australia
  - Pork, Salumi & Charcuterie
    - Belgium
    - Italy
    - Spain
    - India
    - Sri Lanka
  - Raw Pork
    - Belgium
- CONFECTIONERY
  - Singapore
- POULTRY
  - Chicken
    - India
  - Duck
    - Malaysia
    - Thailand
  - Turkey
    - Spain
- SEA FOOD
  - Japan
  - Norway
  - Vietnam
  - USA
  - Australia
Community
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- Partners
Resources
Contact Us

HomeMEATSLambAustraliaLamb Rack frenched cap off

🔍

Lamb Rack frenched cap off

The term “French Cap” refers to the layer of fat on top of the lamb. This layer will melt into the meat keeping the lamb tender and juicy during the cooking process.

Categories: Australia, Lamb, MEATS Tag: THOMAS FOODS

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Weight	0.6 kg
Diet Type	Non Vegetarian

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Lamb Rack frenched cap off

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