Hamachi Fillet (Yellow Tail Fillet) Sashmi Grade

Hamachi is a species of jack that’s often called yellowtail or buri. It’s a super popular fish in both Japan and the US. And fish labeled as hamachi is almost always farm-raised. Hamachi sushi is known for its firm texture and rich, buttery flavor. It is often described as having a slightly sweet and delicate taste. The flavor of hamachi can vary depending on how it is prepared and served.