Emmental Imported

Emmental cheese, also known as Swiss cheese, is a semi-hard cheese with a mild and nutty flavor. Its characteristic holes, or “eyes”, are formed by carbon dioxide gas produced during the cheese-making process. Ideal for melting on sandwiches and in recipes, Emmental cheese is a staple in Swiss cuisine and a popular choice in many countries around the world. With its creamy texture and balanced flavor, it’s a cheese everyone will love.